Food Lover

ThE FaNtAsTiC FoOd WoRlD

nayemh258@gmail.com

Hi Guy's

          I am Nayem  Hossain.i am 23 years old.I am new blogger and it is my first blog .

          This blog is food related.You see this blog all bangali traditional  Food.I try my best

          writing in this blog. Are you interesting know about any Food . So you visit this blog .

What you want to know !! That is available .

This is a bit of fun, but it encourages people to explore the link between food and emotions. You write a recipe in the usual way, with the ingredients and the method, but instead of giving measures of flour and sugar, your ingredients will consist of the things that make you happy (30 minutes of sunshine, 3kg of laughter), and instructions for mixing the ingredients together. You could propose ingredients for a perfect day, or for a happy life in general. 

Guest vs Host

what is Food

Food is the general term for all matter that is taken into the body for nourishment; fare refers to the range of foods eaten by a particular organism or available at a particular time and place

A Taste of Oranges

I have actually blogged about this exercise before, because it’s one of my favourites. Essentially, it encourages you to tune into all your senses at the same time by eating an orange and describing how it tastes, looks, feels, smells and sounds. You can then expand the exercise by writing about a food themed memory, of eating oranges or of meals that stuck out in your mind, for the right or wrong reasons.

Food related

Oh, we do love to eat, don’t we? From the Big Mac to the Prime Rib, and everything in-between, the satisfaction of our hunger is a worthy pursuit .

What food to eat to keep your body healthy

1. A Taste of Oranges

I have actually blogged about this exercise before, because it’s one of my favourites. Essentially, it encourages you to tune into all your senses at the same time by eating an orange and describing how it tastes, looks, feels, smells and sounds. You can then expand the exercise by writing about a food themed memory, of eating oranges or of meals that stuck out in your mind, for the right or wrong reasons.

show this video

Step 1. Cook up a sensuous feast.

What makes food writing different from other forms of writing is its focus on the senses and the pleasure and enjoyment that ensues. You want readers to see the colors of a ripe peach, feel its fuzzy down, smell its ripeness, hear the tearing crunch when biting into it, and taste its tangy flesh. While it’s easy to focus on taste, when combined with smell, the two senses can produce emotions, feelings of nostalgia, and involuntary memories.


This response has a name. It’s called the Proustian effect, for Marcel Proust’s wistful passage about eating a madeleine in his novel, Swann’s Way: “But when from a long-distant past nothing subsists, after the people are dead, after the things are broken and scattered, taste and smell alone, more fragile but more enduring, more unsubstantial, more persistent, more faithful, remain poised a long time, like souls, remembering, waiting, hoping, admit the ruins of all the rest; and bear unflinchingly, in the tiny and almost impalpable drop of their essence, the vast structure or recollection.”

Translation: If you remember the punch in the gut you experienced when tasting or smelling a food that takes you back to childhood, that’s what Proust means. It’s harder to communicate this effect so viscerally in writing, but it’s not necessary. He’s saying that using your senses to access food is evocative. Your goal is to transport readers to a place and time, to experience a scent or taste for themselves. That’s better than just reading about how you experienced it, which is not nearly as satisfying, and creates distance between you and them.

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